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Lead Kitchen Position (Ashland)
compensation:
Starting at $22 per hour plus tips
employment type:
full-time
experience level:
mid level
job title:
Lead Kitchen
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Requirements of the Job:
Interest in pursuing a career in the culinary arts
Previous management or supervisory experience in high volume kitchen
Previous culinary experience or education required
Ability to supervise others in a positive and professional manner
Maintain a current Food Handlers card
Ability to interact positively with other employees, vendors, departments, customers, and guests
Excellent organizational and prioritization skills
Ability to work efficiently & multi-task while meeting deadlines in a sometimes stressful environment
Flexible schedule required including evenings, weekends, and holidays
Ability to work the hours necessary to complete the job
Working knowledge of all company policies and procedures
Essential Job Functions:
Ability to accurately track on-hands & complete ordering
Ability to maintain and update order & prep pars from on-hands
Safely lift and carry heavy objects with a hand truck or the help of another person if necessary
Must have a value for diversity and the ability to work with individuals from different backgrounds
Ability to remain calm and focused and provide excellent food products in a high volume environment
Strict adherence to deadlines, product quality, recipes, and food specs
Ability to maintain and update order & prep pars from on-hands
Follow strict adherence to deadlines and product quality
Work for long periods on feet including frequent walking and standing
Perform repetitive movement such as pushing, pulling, bending, some twisting and stooping
Perform fine hand manipulation including handling small and large objects, chopping and use of kitchen equipment as well as work with and around sharp objects, including knives & slicers
Work in & around a hot kitchen and various heat sources
Ability to communicate clearly and be positive, polite, and cooperative with co-workers, managers, vendors, and customers
Work around various heat sources, including grills, broilers, and hot-oil fryers
Work with chemicals used in cleaning and sanitizing
Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force.
- Principals only. Recruiters, please don't contact this job poster.